Recipe

Main course

Fajita with Beef and Peppers

By FDL

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Fajita with Beef and Peppers
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A tasty Mexican fajita with beef and peppers, the sour cream is what gives it the extra touch

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Mexican
Preparation

Flatten the steaks with a meat hammer or rolling pin and cut into strips.

Mix the beef strips with the oil and fajita seasoning and set aside to marinate for 1 hour.

Heat a wide pan until very hot then add the beef, onion and sliced peppers and cook, stirring all the time, for 5 minutes then stir in the lime juice.

Place the beef mixture on the tortilla wraps, drizzle over a the sour cream and roll up. Garnish with a little cayenne pepper and serve with chilli sauce.

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