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A tasty Mexican fajita with beef and peppers, the sour cream is what gives it the extra touch
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Mexican
Flatten the steaks with a meat hammer or rolling pin and cut into strips.
Mix the beef strips with the oil and fajita seasoning and set aside to marinate for 1 hour.
Heat a wide pan until very hot then add the beef, onion and sliced peppers and cook, stirring all the time, for 5 minutes then stir in the lime juice.
Place the beef mixture on the tortilla wraps, drizzle over a the sour cream and roll up. Garnish with a little cayenne pepper and serve with chilli sauce.