Recipe

Main course

Lentil Bake with Vegetables and Sausage

By FDL

Share
Facebook Twitter ShareAddThis
Lentil Bake with Vegetables and Sausage
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

This lentil bake with vegetables and sausage is a great everyday meal for the family. Just follow the simple steps below to make it at home!

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to prepare a tasty lentil bake with vegetables and sausage

  • Place the lentils in the vegetable stock and bring to the boil.
  • Cover and cook over a low heat for 50 - 60 minutes.
  • Peel and wash the potatoes, place in a pan with just enough water to cover them, put on the lid and boil for 10 minutes.
  • Wash the leeks, cut off the ends and cut into chunky pieces.
  • Trim, peel and slice the carrot.
  • Wash the fennel, cut off the ends and cut into eight lengthwise.
  • Add the vegetables to the potatoes and cook for a further 10 minutes.
  • Drain the potatoes and vegetables thoroughly and mix with the cooked lentils.
  • Cut the Mettwurst sausage into thick slices and mix in.
  • Whisk the eggs with the cream and cheese, season with salt and pepper and stir into the lentil mixture.
  • Transfer to an ovenproof dish and bake in the oven at 200 degrees for 35 minutes.
Tags
Comments
Register or login to Leave a Comment.