Recipe

Main course

Lamb, Zucchini and Pepper Kebabs

By FDL

Share
Facebook Twitter ShareAddThis
Lamb, Zucchini and Pepper Kebabs
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

You'll love this recipe for homemade barbecued lamb, zucchini and pepper kebabs, simple to prepare but delicious!

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation
  • Grind the garlic with a pinch of salt and mix together with the oil and thyme.
  • Thread the lamb, zucchini and peppers alternately onto skewers.
  • Brush with the oil, season with salt and ground black pepper and grill on the barbecue for around 10 minutes, turning.
  • Drizzle with balsamic vinegar and serve.
Tags
Comments
Register or login to Leave a Comment.