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Lamb chops recipe with a side of tomatoes and spicy spinach, the lamb is grilled and is easy to make
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Middle Eastern
Blanche the spinach in salt water. Quench, wring out and chop.
Fry the onions slowly in 2 tbsp oil for approx. 10 minutes.
Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.
Stir the garlic and spinach in with the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.