Recipe

Main course

Lamb Chops with Grilled tomatoes and Spicy Spinach


By FDL

Share
Facebook Twitter ShareAddThis
Lamb Chops with Grilled tomatoes and Spicy Spinach

Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Lamb chops recipe with a side of tomatoes and spicy spinach, the lamb is grilled and is easy to make

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Middle Eastern
Preparation

Blanche the spinach in salt water. Quench, wring out and chop.



Fry the onions slowly in 2 tbsp oil for approx. 10 minutes.



Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.



Stir the garlic and spinach in with the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.


Tags
Comments
Register or login to Leave a Comment.