"From Kiev To Kiev" Chicken Breast Skewers

"From Kiev To Kiev" Chicken Breast Skewers

Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan

30 March, 2012
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Cuisine

serves for

2

total time

0 HR 30 MIN

ingredients

Chicken
150 g breast
Butter
30 g
Lemon juice
20 g
Chive
To taste
herbs
80 g to season
Eggs
2
Bread crumbs
As needed
salt
To taste

Preparation

Clean the chicken breast, cut into cubes and place onto skewers.

Then cover with egg and bread crumbs, and fry the chicken in the clarified butter.

Separately, prepare the sauce by lightly melting the butter, adding the lemon juice and stirring over low heat.

Adjust salt and serve on a small dish with chives.
 

A close-up of Gualtiero Marchesi

Gualtiero Marchesi

Gualtiero Marchesi has been described as the godfather of modern Italian cuisine.

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