Recipe

Main course

Grilled Kabobs On Beetroot Leaves

By FDL

Share
Facebook Twitter ShareAddThis
Grilled Kabobs On Beetroot Leaves
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for barbecue ideas? Try this grilled kabob recipe, made with meatballs of beef and veal and served on beetroot leaves

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine International
Preparation

Soak the bread in plenty of water, then squeeze out well.

Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.

Form into rolls about the size of your thumb.

Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.

Serve on beetroot leaves.

 

Tags
Comments
Register or login to Leave a Comment.