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Consider serving this array of cheeses and jams on a rustic cutting board, just like they do in Italy. It will bring Mediterranean flair to your gathering
- Preparation time
- Recipe category Main course
- Recipe yield 4
- Recipe cuisine Italian
Divide each cheese into four parts. Place on each plate in a systematic order, keeping in mind that the tasting will begin with the freshest and most delicate cheese and culminate with the sharpest (most aged) cheese.
For a whole tasting, prepare at least one goat’s milk cheese, one sheep’s milk cheese, a couple of cow milk cheeses and a herb cheese. Regardless of the cheese, try to cut each slice incorporating a bit of crust and a bit of the center.
Place the jams, chutney or honey in the center of the table. Serve along with toasted bread.
Wine pairing: Gavi