Recipe

Main course

Grilled Salmon Picnic With Vegetables And Shrimps

By FDL

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Grilled Salmon Picnic With Vegetables And Shrimps
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This easy grilled salmon recipe with mixed vegetables and shrimps is a healthy and delicate idea for a picnic or a barbecue

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 2
  • Recipe cuisine International
Preparation

Wash and trim the beans and blanch in boiling, salted water with the broccoli florets for about 4 minutes, until al dente.

Wash and trim the zucchini and slice very thinly lengthwise.

Sprinkle with olive oil.

Mix 30 ml olive oil with the Sichuan pepper and grated lemon peel and brush the salmon fillets with the mixture.

Then grill on a barbecue for about 4 minutes each side (or for a longer or shorter time depending on thickness).

Season with sea salt.

Place the zucchini slices on the barbecue and grill briefly on both sides.

Season with salt.

Heat the shrimps and sauté the shrimps.

Add the beans and broccoli and toss in the butter with the shrimps.

Season to taste with salt and add the herbs.

Serve with the salmon and the zucchini slices.

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