Recipe

Main course

Grilled Salmon with Avocado and Mango Salsa

By FDL

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Grilled Salmon with Avocado and Mango Salsa
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Try this easy recipe to make grilled salmon with avocado and mango salsa: it's a perfect dish to serve to your family and friends for a special occasion.

Ingredients
For the salmon
For the salsa
In addition
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make grilled salmon with avocado and mango salsa

For the salmon

Peel the garlic

Mix the lemon juice with the vinegar, soy sauce, oil, ginger and chilli and press in the garlic

Wash the salmon steaks, dab dry and place in a shallow bowl. 

Pour the marinade over and marinate for about 1 hour.

For the salsa

Peel the mango, cut the flesh away from the stone and dice.

Peel and halve the avocado, remove the stone and dice the flesh.

Mix together the mango, avocado, coriander and lemon juice and season to taste with salt.

Wash and sort the endive, spin dry and break into smaller pieces.

Preheat the grill.

Take the salmon out of the marinade, dab dry, season with salt and grill for about 3 - 4 minutes each side.

Serve the salmon on plates with the mango salsa, some mango pieces, and the salad.

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