Recipe

Main course

Grilled Ribs with Asparagus

By FDL

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Grilled Ribs with Asparagus
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Looking for an easy meat dishes idea? Try this grilled ribs with asparagus recipe, it's simple to prepare and delicious!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to prepare grilled ribs with asparagus

  • Break the racks of ribs into individual ribs, place in a pot of boiling water and cook on a low heat for around 20 minutes.
  • Drain and pat dry.
  • In a pot mix together the chillies, onion, garlic, honey, salt, some ground black pepper, tomato puree, vinegar and a dash of Tabasco.
  • Add 200 ml water and bring to the boil.
  • Simmer for 10 minutes and allow to thicken. Remove from the heat and leave to cool.
  • Brush the ribs with some oil and grill for 20 minutes turning occasionally.
  • Every now and then brush some sauce on them.
  • Brush the asparagus with some oil, season with salt and ground black pepper and place on the grill with the ribs.
  • Grill fro 6-8 minutes turning occasionally.
  • Arrange the ribs and the asparagus together on preheated plates and serve.
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