Recipe

Main course

Grilled Chicken Pita

By FDL

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Grilled Chicken Pita
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Healthy, quick and easy - try this chichen pita sandwich for lunch!

Ingredients
Ingredients
For the pita (optional toppings)
Info box
  • Preparation time
  • Recipe category Main course
  • Recipe yield 4
Preparation
  1. Whisk together the olive oil, lemon juice, cumin, paprika, cayenne, and thyme. Add a pinch of salt and pepper. Place along with chicken breast in a medium bowl or in a ziplock bag, seal. Marinate at room temperature for 30 minutes to 1 hour or in the fridge overnight. 

  2. Heat the grill. Add the chicken and cook until the chicken is no longer pink. Remove from grill. 

  3. In a medium bowl, whisk together the red wine vinegar and olive oil, along with a small pinch of salt and pepper. Add the vegetable toppings and combine. 

  4. Add the toppings and chicken to the pita, serve. 

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