Recipe

Main course

Gobi Matar

By FDL

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Gobi Matar
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Gobi matar recipe, cauliflower with cumin for an Indian dinner.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Indian
Preparation

Boil the cauliflower florets and peas in a pan of water seasoned with salt and the ground turmeric. Drain well.



Heat the oil in a wide pan, add the cumin seeds and chilli powder and cook until the cumin seeds start to crackle. Stir in the cauliflower and peas and stir until the cauliflower starts to brown.



Serve immediately with sea salt and the coriander to garnish.



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