Recipe

Main course

Fried Eggs with Tomatoes and Shallots

By FDL

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Fried Eggs with Tomatoes and Shallots
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Here is how to prepare fried eggs with tomatoes and shallots, a tasty everyday dish to be served for brunch, lunch or dinner.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make fried eggs with tomatoes and shallots

  • Fry the shallot and the garlic in hot oil.
  • Add the tomatoes, season with salt, ground black pepper, Tabasco and a pinch of sugar.
  • Crack the eggs into the pan one after the other.
  • Cook until the eggs are done and serve garnished with herbs.
  • Serve the fried egg with tomatoes and shallots with white bread.
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