Recipe

Main course

Easy Mushroom Salad with Apple and Goat's Cheese

By FDL

Share
Facebook Twitter ShareAddThis
Easy Mushroom Salad with Apple and Goat's Cheese
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A perfect, quick and easy mushroom salad for vegetarians, vegans and meat-eaters alike, this is a dish with flavours from the forest, garden and orchard.

Ingredients
Ingredients
Info box
  • Preparation time
  • Recipe category Main course
  • Recipe yield 2
  • Recipe cuisine International
Preparation

Method:

1. Halve the apples and core, then slice into thin half moons. Tip into a bowl and stir in a little lemon juice to prevent browning.

2. Cut the cheese into thick slices and arrange on a plate with the apple slices.

3. Finely slice the mushrooms and scatter around the cheese.

4. Holding the pomegranate half skin side up, bash with a wooden spoon to release the seeds.

5. Drizzle with olive oil and serve with a pinch of cayenne and a scattering of sesame seeds.

Tags
Comments
Register or login to Leave a Comment.