Recipe

Main course

Meatloaf With Cherry Tomatoes

By FDL

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Meatloaf With Cherry Tomatoes
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Try this easy meatloaf recipe with cherry tomatoes: a cozy food that will give a gourmet twist to the simplest dinner

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine International
Preparation

Heat the oven to 200°C (180°C in a fan oven), soften the bread roll in cold water and a loaf tin with aluminium foil.

Ring out the roll well and mix with the meat, onions, bacon, eggs, mustard and the bread crumbs.

Season with salt and ground black pepper.

Transfer the mixture to the prepared loaf tin and bake for around 60 min.

After 50 min in the oven place the tomatoes on top of the meatloaf and season with salt and ground black pepper.

Remove the meatloaf from the oven, carefully take it out of the loaf tin and serve on a plate.


Serve garnished with the basil.

 

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