Recipe

Main course

Red Duck Curry With Pineapple and Cherry Tomatoes

By FDL

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Red Duck Curry With Pineapple and Cherry Tomatoes
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An easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes: the perfect main course to make at home if you like Thai food.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Wash the duck breasts, pat dry and slice.

Wash and dry the cocktail tomatoes and lime leaves.

Quarter the lime leaves and halve the tomatoes.

Wash the basil and shake dry.

Heat the oil in a wok, add the curry paste and stir in the coconut milk.

Simmer for about 5 minutes until reduced slightly.

Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.

Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.

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Comments
  • ascruffybloke said on

    Would suggest cooking the duck first unless you like it on the raw side of rare, and maybe start with a tsp of fish sauce rather than the ful 2tbsp!

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