Recipe

Main course

Duck Breast with Apple and Mushroom Stuffing

By FDL

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Duck Breast with Apple and Mushroom Stuffing
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Looking for a classy main dish for a special occasion? Try this tasty duck Breast with apple and mushroom Stuffing served with gravy sauce.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make Duck Breast with Apple and Mushroom Stuffing

  • Heat the oven to its lowest temperature and soften the rolls in the hot milk.
  • Cut into the fat end on the duck breast without cutting right through to create a pocket.
  • Season with salt and ground black pepper.
  • Fry the shallots, apple and mushrooms in hot oil.
  • Add the garlic and season with salt and ground black pepper.
  • Leave to cool slightly and then add to the rolls and milk along with the parsley and the egg.
  • Knead well and transfer to a piping bag with a large hole.
  • Pipe the stuffing into the pocket in the meat and close with toothpicks.
  • Fry in a hot pan skin down without oil until golden brown.
  • Turn and fry for another minute then transfer to a baking tray and grill for a few minutes.
  • Deglaze the pan with some vinegar, add the chicken stock, bring to the boil and cream with the cold butter.
  • Sieve and season to taste.
  • Remove the toothpicks from the meat and cut diagonally into slices.
  • Arrange the duck breast with apple and mushroom stuffing on plates and serve with the gravy.

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