Recipe

Main course

Dirty Rice with Pecans and Cranberries

By FDL

Share
Facebook Twitter ShareAddThis
Dirty Rice with Pecans and Cranberries
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

A fun twist on traditional Cajun dirty rice featuring cranberries and pecans. You'll love this hearty and flavorful dish perfect for a Southern-themed meal.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine American
Preparation

How To Make Dirty Rice

1. Fry the liver and the stomach in hot oil.

2. Add the onions, cranberries and garlic. Season with cumin, salt, cayenne pepper and Tabasco.

3. Add the rice stirring continuously for 1-2 minutes.



4. Stir in the chicken stock and simmer on a low heat for approximately 20 minutes until the rice has soaked up nearly all the liquid.

5. Add the spring onions, parsley and the nuts and cook for another 3 to 4 minutes.

6. Season with salt and cayenne pepper and serve.


Tags
Comments
Register or login to Leave a Comment.