Recipe

Main course

Deep-fried Calamari

By FDL

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Deep-fried Calamari
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Learn how to deep-fry calamari for a delicious summer seafood meal

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Wash and dry the squid and cut into fairly thick rings. Separate the eggs. Mix the flour smoothly with the white wine.

Stir in the egg yolks, oil and a little salt and pepper and fold in the stiffly beaten egg whites.

Heat the oil. Coat the calamari in the batter and deep-fry until golden brown (you may need to do this in batches).

Drain on kitchen roll and serve sprinkled with parsley. Serve with lemon halves.

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