Recipe

Main course

Curried Pork Fillet with Pineapple and Okra

By FDL

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Curried Pork Fillet with Pineapple and Okra
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Looking for a cozy main course easy to prepare at home? Try this curried pork fillet with pineapple and okra recipe.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to make curried pork fillet with pineapple and okra

  • Fry the coconut in a wok until lightly browned, remove from the wok and leave to cool.
  • Heat the oil in the wok. Briefly fry the curry paste, then add the onions, chilli and lemongrass and fry together briefly.
  • Add the oyster sauce and pour in the coconut milk.
  • Add the okra and simmer for around 5 minutes, then add the meat and cook for a further 5 minutes.
  • Add the tomatoes and pineapple, then stir in the Thai basil. Remove the lemongrass.
  • Season the curry to taste with salt, ground black pepper and soy sauce and arrange on a serving dish.
  • Scatter the coconut over the top and garnish with the basil.
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