ShareFacebook Twitter AddThis
An easy and tasty cod in cucumber cream sauce with tarragon: it's simple to prepare but delicious, try this recipe at home!
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Peel the cucumbers, halve lengthwise, deseed with a spoon and slice crosswise.
Peel the shallots, dice finely and sweat in butter until translucent.
Add the cucumber and stew for 3 minutes.
Dust with flour and cook for a couple of minutes, stirring.
Stir in the stock and crème fraiche, season with salt and pepper, cover and simmer over a low heat for 6 minutes.
Wash the fish and pat dry.
Cut into portions, mix in with the cucumber and cook very gently for 5 minutes.
Mix in the tarragon, season to taste and serve.