Main course

Christmas Cranberry Stuffing with Bacon


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Christmas Cranberry Stuffing with Bacon
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Looking for new tasty recipes to serve for Christmas? Try this amazing Cranberry Stuffing with Bacon, check out the ingredient list and the preparation.

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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4

How to make a delicious Christmas cranberry stuffing with bacon

  • Preheat the oven to 190°C (170° fan) | gas 5.
  • Line a baking tray with greaseproof paper.
  • Heat the oil in a sauté pan set over a medium heat. Add the onion, apple, and a pinch of salt, sweating until softened, about 5-6 minutes.
  • Tip out into a mixing bowl. Add the dried sage, pork mince, and some more salt and pepper to taste.
  • Scrunch together with your hands until thoroughly combined.
  • Shape the apricot halves around one or two cranberries.
  • Shape the pork mixture into a rough rectangle shape with the apricot enclosed in the centre.
  • Press the remaining cranberries into the pork.
  • Wrap the pork with the bacon rashers, four across the centre and four around the ends of the pork to secure it.
  • Place on the baking tray and top with the bay leaves.
  • Bake for 25-30 minutes until golden-brown and cooked through.
  • Remove from the oven and let cool briefly before slicing and serving.



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