Recipe

Main course

Chilli and Cheese Casserole

By FDL

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Chilli and Cheese Casserole
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Looking for an easy meat dishes ideas? Try this Chilli and Cheese Casserole recipe made with beef meat, it's simple to prepare.

Ingredients
Ingredients
To garnish
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

How to prepare a delicious chilli and cheese casserole

  • Heat the oil in a flameproof casserole dish and cook the onion, celery and chilli until soft.
  • Season with salt and pepper.
  • Remove the vegetables and set aside.
  • Brown the minced beef in the dish, then add the vegetables, chilli powder, tomatoes, tomato purée, beans and stock.
  • Bring to a boil and simmer for 15 minutes.
  • Heat the oven to 200°C (180° fan)  gas 6.
  • Cook the pasta according to the pack instructions.
  • Drain and stir into the minced beef mixture.
  • Mix the yoghurt, eggs and cheese and season lightly.
  • Spoon over the top of the casserole and bake for 20-25 minutes, until lightly browned.
  • Garnish with coriander and chillies.
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