Main course

Chilli and Cheese Casserole


Facebook Twitter ShareAddThis
Chilli and Cheese Casserole
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated

Looking for an easy meat dishes ideas? Try this Chilli and Cheese Casserole recipe made with beef meat, it's simple to prepare.

To garnish
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4

How to prepare a delicious chilli and cheese casserole

  • Heat the oil in a flameproof casserole dish and cook the onion, celery and chilli until soft.
  • Season with salt and pepper.
  • Remove the vegetables and set aside.
  • Brown the minced beef in the dish, then add the vegetables, chilli powder, tomatoes, tomato purée, beans and stock.
  • Bring to a boil and simmer for 15 minutes.
  • Heat the oven to 200°C (180° fan)  gas 6.
  • Cook the pasta according to the pack instructions.
  • Drain and stir into the minced beef mixture.
  • Mix the yoghurt, eggs and cheese and season lightly.
  • Spoon over the top of the casserole and bake for 20-25 minutes, until lightly browned.
  • Garnish with coriander and chillies.
Register or login to Leave a Comment.