Recipe

Main course

Asian-style Chicken Orzo Salad

By FDL

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Asian-style Chicken Orzo Salad
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If you're looking for tasty chicken orzo salad ideas, try this Asian-style orzo salad prepared with roasted chicken, edamame and almonds: easy and delicious!

Ingredients
Ingredients
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  • Cooking time
  • Recipe category Main course
  • Recipe yield 8
Preparation

Asian-style Chicken Orzo Salad Recipe

To prepare an Asian-style chicken orzo salad recipe first blanch the edamame in boiling, salted water for 2 to 3 minutes.

Drain and rinse under cold water and drain again. Set aside.

Cook orzo in boiling, salted water according to package directions or until al dente. Drain well.

In a large bowl, combine the edamame, orzo, chicken, green onions and bell peppers.

In a separate bowl, whisk the vegetable oil, sesame oil, grated ginger, vinegar, soy sauce and hoisin sauce together.

Pour sauce over the orzo mixture and toss to combine. Stir in toasted almonds.

Cover and chill until ready to serve.

Serve the Asian-style chicken orzo salad cold or at room temperature.

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