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A tasty Thai recipe for chicken curry: try this green chicken curry made with green beans and add some taste with coriander leaves and lime wedges
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Cook the green beans in a pan of boiling salted water for 3 minutes. Drain and set aside.
Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for 1 minute, stirring. Reduce the heat slightly and stir in the chicken pieces and lime leaves, until coated in the paste.
Add the coconut milk and fish sauce and bring to a simmer. Cook gently for 25-30 minutes until thickened slightly. Stir in the green beans, coriander and lime juice.
Garnish with lime wedges and coriander and serve with boiled rice.