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A tasty Asian recipe with cashew nuts, the chicken stir fry with soy sauce and basmati rice, a touch of garlic and pepper
- Scallion 1 each, thin strips
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Cook the rice according to the directions on the pack.
Mix the egg, soy sauce and cornflour into a smooth paste. Season with pepper, add the chicken and stir well.
Heat 1 tsp oil in a wok or frying pan and fry the cashew nuts until just browned. Pat dry with kitchen paper.
Heat the remaining oil in the wok and fry the chicken in batches on a high heat until golden. Remove and set aside.
Add the cashew nuts and garlic to the pan and cook for 1 minute. Add the chicken and cook gently for 5 minutes.
Drain the rice and put into serving bowls. Divide the chicken mixture between serving bowls and garnish with spring onions.