Recipe

Main course

Butter Chicken with Spinach

By FDL

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Butter Chicken with Spinach
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Looking for new meat dishes ideas? Try this butter chicken with spinach recipe, it's a simple Indian speciality to try absolutely.

Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine Indian
Preparation

How to prepare butter chicken with spinach

  • Wash and sort the spinach and drain well.
  • Peel the garlic and chop very finely.
  • Mix the yogurt, ground almonds, garam masala, five-spice mixture, cinnamon, cardamom, ginger, garlic, tomatoes and 1 tsp salt.
  • Put the chicken breasts into a large bowl and pour the yogurt sauce over them.
  • Mix and leave to stand in a cool place for at least 3 hours (preferably overnight).
  • Heat the ghee in a deep nonstick frying pan, add the onions and sweat for 5 minutes.
  • Add the chicken and yoghurt mixture and cook for 10 minutes.
  • Stir in the coconut milk and a little vegetable stock if it is too thick.
  • Bring to the boil over a low heat, stir in the spinach and cook very gently for 5 minutes.
  • Check the seasoning and serve your butter chicken with spinach.
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