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How to make black bean stew recipe with chipotle, an easy and vegan version of the Brazilian traditional dish known as feijoada: spicy and delicious!
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 8
- Recipe cuisine Central/South American
Heat olive oil in a large pot over medium-high heat.
Add the onions and saute until translucent about 5-7 minutes.
Add the garlic and continue to cook for another minute.
Stir in the black beans, tomato sauce, diced tomatoes, cumin and chipotle.
Reduce heat to medium-low and simmer for 5 minutes. Add ¾ cup cilantro and simmer another 2 minutes. Stir in the bell peppers and remove from heat. Garnish with remaining cilantro and serve.