Recipe

Main course

Bigos: Polish Pork and Cabbage Stew

By FDL

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Bigos: Polish Pork and Cabbage Stew
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Follow the easy steps below to prepare Bigos at home: this Polish pork and cabbage stew is a comforting and warming dish perfect for winter.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
  • Recipe cuisine East European/Russian
Preparation

How to make Polish Bigos pork and cabbage stew

  • Fry the bacon to release the fat, then add the meat and brown on all sides.
  • Add the onions, the sliced sausage and shredded cabbage and fry briefly, turning frequently.
  • Add the mushrooms to the pan with the tomato puree, crushed garlic and seasonings.
  • Add the stock.
  • Scatter with fresh and dried marjoram, cover and cook over a medium heat for 40 minutes.
  • Do not stir.
  • Serve garnished with more fresh marjoram.
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