Recipe

Main course

Slow Cooked Beef Short Ribs With Chimichurri

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Slow Cooked Beef Short Ribs With Chimichurri
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Beef short ribs recipe with chimichurri sauce, a nourishing and tasty meat dish by restaurant Porteno's chefs Ben Milgate and Elvis Abrahanowicz

Ingredients
For the ribs
For the chimichurri
Info box
  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 2
  • Recipe cuisine Central/South American
Preparation

Chimichurri
Process ingredients in a food processor until a coarse paste is formed.
Season to taste with salt and pepper.
Refrigerate until required.
Rub oil and salt all over the beef short ribs and allow to stand for 1 hour at room temperature.

Ribs
Cook ribs in a Weber, with lid on, over a medium heat for 1½-2hrs; alternatively the ribs can be cooked in an oven at 180°C for the same amount of time.
Allow meat to rest for ½ hour before carving, serve with chimichurri.

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