First course

Wonton Soup


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Wonton Soup
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You never get tired of classic Chinese food? Learn to make at home this easy wonton soup recipe

For the wontons
For the broth
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Chinese

Mix together all the ingredients for the wontons apart from the wrappers.

Season with salt and pepper and set aside for 30 minutes.

Put a teaspoon of the wonton mixture in the middle of each wrapper, moisten the edges with a little water and gather up to make parcels, making sure they are well sealed.

Bring the chicken stock, soy sauce, rice vinegar and Sichuan pepper to a boil in a large pan and simmer for 10 minutes.

Season with salt and pepper then drop in the wontons, a few at a time, and cook for about 3 minutes or until they have bobbed to the surface.

Remove the cooked wontons with a slotted spoon and place into warmed serving bowls.

Pour over the broth and scatter with the spring onions.

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