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Craving vegan Indian food? Don't miss this vegan red lentil soup, prepared with a mix of spices, scallion and ginger: a warm and tasty first course.
Red lentil soup
- Recipe category First course
- Recipe yield 4
- Recipe cuisine Indian
Heat the oil in a deep pan and fry the onions until soft but nor brown.
Add the garlic, ginger, chile pepper, curry powder and turmeric and cook for 2 minutes then add the lentils and stir well.
Add the tomatoes and chicken broth, season with salt and pepper and simmer very gently for about 20 minutes or until the lentils are tender.