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Tuna spaghetti recipe: a fresh and easy pasta recipe with tuna by the artist Salvador Dali
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 2
- Recipe cuisine International
Boil the spaghetti.
Wash and chop the parsley along with the sage and basil.
Drain the tuna and break into pieces, add chopped anchovies and the chopped herbs and mix well together.
In the meantime, sauté the garlic in the olive oil, add the tuna mixture and let it take on flavour over a low flame.
Drain the spaghetti, pour into a serving fish and top with the warm sauce.