Recipe

First course

Pappa al Pomodoro (Tuscan Tomato Soup)

By FDL

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Pappa al Pomodoro (Tuscan Tomato Soup)
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A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese.

Ingredients
For the soup
To serve
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Heat the oil in a large pan and cook the onion and garlic until soft.

Add the celery and carrots and cook for 5 minutes.

Stir in the tomatoes and stock and season to taste with salt and pepper.

Bring to a boil, reduce the heat, cover and simmer for 35 minutes.

Add the peas and simmer for a further 5 minutes.

Pour into serving bowls and garnish with marjoram.

Serve with sliced bread and thinly sliced cheese.

Wine Pairing: Montecarlo Bianco

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