Story
Best Places to Eat and Drink in Dublin
Chef Andy McFadden reveals his favourite food and drink addresses
Recipe
First course
Tom Yum Soup With King Prawns And Kaffir Limes
By FDL
Share
Facebook Twitter
AddThis
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error
Every lover of Asian food should try this easy Tom Yum soup recipe for the traditional Thai spicy and sour soup with king prawns and kaffir leaves
Ingredients
Ingredients
- Ginger 1 piece, fresh, approx. 3 cm, finely chopped
- Galangal 1 piece, fresh, approx. 3 cm, finely chopped
- Chili pepper 4 each, dried
- Garlic 2 cloves, halved
- Sesame oil 30 ml
- Kaffir lime 4 leaves
- Lemongrass 1 stick, halved lengthways
- Fish sauce As needed
- Kaffir lime juice As needed
- King prawn 12 each, peeled, entrails removed
- Herbs Fresh, to garnish, e. g. coriander, Thai basil
Info box
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Preparation
Fry the ginger and galangal (1 tbsp set aside), the prawn shells, 2 chili peppers and the garlic in hot oil for 2-3 minutes.
Quench with 800 ml water.
Add the lime leaves and the lemongrass and simmer for approx. 20 minutes.
Sieve and season with fish sauce and lime juice.
Add the prawns, the remaining ginger and chili peppers and cook on a low heat for around 3 minutes.
Serve garnished with fresh herbs.
Comments
Register or login to Leave a Comment.