Blog
the world restaurant awards' winners
Click and discover all the names awarded during the ceremony in Paris
You are in Home > Recipes > First course > Strawberry Risotto
By FDL
Strawberry Risotto is a gourmet Italian recipe very easy to make. Creamy and tasty, this sweet and sour recipe will surprise your guests.
Heat the milk in a saucepan with 500 ml water.
Heat the butter in a sauté pan and stir in the rice.
When it is well coated with the oil, add 2 ladles of the hot milk.
Cook, stirring occasionally, until most of the milk has been absorbed before adding the next 2 ladles.
Continue in this way for around 15 minutes or until the rice is just tender.
Stir in the strawberries and crème fraiche, then cover the pan and take off the heat to rest for 4 minutes.
Spoon into warm bowls and serve immediately.
Comments