Recipe

First course

Split Pea Soup

By FDL

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Split Pea Soup
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Learn how to make a classic split pea soup flavored with carrots, onions, and celery. Serve with a side of crusty bread for a filling lunch or dinner.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 8
Preparation

1. Preheat oven to 375º F.



2. Place all ingredients except the parsley in a large ovenproof pot, such as a Dutch oven. Bring to a boil, and cook for 10 minutes, stirring occasionally. Remove from heat.



3. Cover pot and place in preheated oven. Cook for 1 hour or until the peas are tender.



4. Ladle hot soup into serving bowls. Garnish with chopped parsley. Serve with crusty bread.


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