First course

Spinach Risotto with Gorgonzola


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Spinach Risotto with Gorgonzola
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Here is how to prepare a tasty spinach risotto with Gorgonzola: check out the ingredient list and the preparation.

To garnish
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4

How to make a delicious Spinach Risotto with Gorgonzola

  • Put the spinach a pan with the water and bring to a boil. Cover and cook for 1 minute until wilted.
  • Drain well and squeeze out as much water as possible, the chop roughly.
  • Heat the oil in a wide shallow pan and cook the onion gently until soft but not browned.
  • Mix the rice through, heat together briefly and deglaze with the wine.
  • Allow the liquid to be absorbed by the rice.
  • Add the stock a little at a time, allowing it to be absorbed by the rice each time, while stirring.
  • Cook for about 20 minutes until creamy and the rice still has a slight bite.
  • Stir the Gorgonzola and spinach through the risotto and season to taste with salt, black pepper and nutmeg.
  • Serve sprinkled with pine nuts and garnish with cherry tomatoes.
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