Recipe

First course

Spaghetti with Gorgonzola, Bacon and Walnuts

By FDL

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Spaghetti with Gorgonzola, Bacon and Walnuts
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Amaze your guests and enjoy a yummy spaghetti with Gorgonzola, bacon and walnuts. It's an easy Italian recipe to try at home!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to prepare spaghetti with Gorgonzola, bacon and walnuts

  • Cook the spaghetti in boiling, salted water until al dente, then refresh in cold water and drain.
  • Peel and finely chop the onion. Heat the oil and fry the onion and bacon until golden brown.
  • Add the walnuts, fry briefly, then add the pasta and fry briefly.
  • Pick off and shred the parsley leaves.
  • Add to the pasta and season with pepper and a little salt.
  • Crumble the Gorgonzola over the pasta and serve at once on plates or in bowls.
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