Recipe

First course

Spaghetti with Vegetables, Chicken and Gorgonzola 

By FDL

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Spaghetti with Vegetables, Chicken and Gorgonzola 
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Looking for a new pasta recipe? Try this mouthwatering and easy spaghetti recipe with vegetables, chicken and Gorgonzola.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to prepare spaghetti with vegetables, chicken and Gorgonzola

  • Peel, halve and finely dice the shallots.
  • Quarter the courgette lengthwise and then slice thinly.
  • Wash, halve, deseed and dice the tomatoes.
  • Wash, trim, halve and deseed the pepper, remove the white inner ribs and cut the pepper into bite-sized pieces.
  • Wash the chilli, slit open lengthwise, remove the seeds and the white inner ribs and finely dice the flesh.
  • Season the chicken with paprika, salt and pepper.
  • Cook the spaghetti in plenty of boiling, salted water until al dente.
  • Heat the oil in a nonstick frying pan and sauté the meat on all sides.
  • Stir in the tomato puree, add the vegetables and stock and simmer for 5 minutes.
  • Drain the pasta and mix with the vegetables.
  • Serve on to plates, crumble the Gorgonzola over and serve immediately.
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