Recipe

First course

Spaghetti Napoli

By FDL

Share
Facebook Twitter ShareAddThis
Spaghetti Napoli
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Looking for new spaghetti recipes? Try this easy recipe spaghetti Napoli, a traditional Italian pasta dish prepared with spaghetti, tomato and tasy olives.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Italian
Preparation

Bring a large pan of salted water to a boil and cook the spaghetti according to the packet instructions.

Heat the oil in a pan and gently cook the onions until soft.

Add the garlic, cook for 1 minute, then add the celery.

Cook for 5 minutes, then add the wine.  

Allow the wine to bubble for 1 minute, then add the tomatoes and cook for about 15 minutes, stirring occasionally.

Stir in the olives and the sugar and season with salt and pepper.

Stir the sauce into the drained spaghetti and serve garnished with the basil.

Tags
Comments
Register or login to Leave a Comment.