Recipe

First course

Spaghetti alla Puttanesca

By FDL

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Spaghetti alla Puttanesca
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Spaghetti alla puttanesca is a classic Italian pasta dish with tomatoes, anchovies and capers, ready in 20 minutes. Try it!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 1
  • Recipe cuisine Italian
Preparation

How to make spaghetti alla puttanesca

  • Coarsely chop the olives and the anchovies.
  • Peel and finely chop the garlic. Saute in hot oil for approximately 2 minutes with the chili peppers and the sardines.
  • Add the tomatoes and simmer gently for about 10 minutes.
  • Cook the spaghetti in well salted boiling water until al dente.
  • Add the capers and olives to the sauce.
  • Season with salt and pepper.
  • Combine the sauce with the well drained spaghetti and serve.
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