Recipe

First course

Soil Soup Richard's Soil

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Soil Soup Richard's Soil
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Soil soup recipe: Richard's Soil by chef Yoshihiro Narisawa from Les Creations de Narisawa in Tokyo, a unique Japanese soup with an unexpected taste

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
  • Recipe cuisine Japanese
Preparation

Chop the unwashed burdock on the chopboard.

In the deep pan, add canola oil, burdock, soil and stir-fry together and bring out the strong aroma.

Add spring water and bring to a boil.

Reduce heat to low and cook for 90 minutes.

Use Thermomix for 5 seconds.

Use large chinois and press with ladle until the moisture is gone.

Use paper filter and strain again then simmer until it gets 800ml.

Add lecithin, whip with Bamix and serve.

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