Recipe

First course

Seafood Laksa

By FDL

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Seafood Laksa
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Follow the steps below to prepare a delicious Laksa, the Malaysian seafood curry ragout served with noodles.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a spicy seafood laksa

  • Season the prawns with salt and lime zest.
  • Fry the onions, garlic, ginger and chopped chillies in hot oil on a medium heat for around 7 min.
  • Add the curry powder and the coconut milk, cover and leave to simmer for 10 min.
  • Season with salt and place the prawns in the hot sauce.
  • Cover and leave to cook for around 5 min.
  • Cook the noodles according to the directions on the packet.
  • Drain and arrange in bowls.
  • Serve the curry on top of the noodles and garnish with spring onions and chilli rings.
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