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Chef Inaki Aizpitarte shows us how to cook salicornia like an Italian risotto with a easy and healthy recipe, ready in half an hour
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 2
Cut the salicornia into rice-length pieces, then pan fry it with the scallion and white wine.
At the end, mix in a puree of parsley and clam juice.
It should be cooked like a risotto but requires less time, and should be concluded with the stirring in of butter.
This recipe is from the first number of the magazine Cook_inc., by Vandenberg Edizioni