Recipe

First course

Salicornia Risotto

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Salicornia Risotto
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Chef Inaki Aizpitarte shows us how to cook salicornia like an Italian risotto with a easy and healthy recipe, ready in half an hour

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 2
Preparation

Cut the salicornia into rice-length pieces, then pan fry it with the scallion and white wine.

At the end, mix in a puree of parsley and clam juice.

It should be cooked like a risotto but requires less time, and should be concluded with the stirring in of butter.


This recipe is from the first number of the magazine Cook_inc., by Vandenberg Edizioni

 

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