Recipe

First course

Rice Noodles with Prawns & Coconut Milk

By FDL

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Rice Noodles with Prawns & Coconut Milk
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Serve up these rice noodles with prawns & coconut milk as a tasty first course: check out the ingredient list and the preparation.

Ingredients
Ingredients
To garnish
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make rice noodles with prawns & coconut milk

  • Pour boiling water over the rice noodles and leave for 5 minutes until soft.
  • Heat the oil in a large frying pan and cook the shallots and chilli for a few minutes, until softened.
  • Stir in the laks paste and fry for 1 minute.
  • Add the coconut milk and stock, bring to a simmer, then add the prawns, mangtout and beansprouts.
  • Simmer for 3 minutes until the prawns are pink and cooked.
  • Divide the drained noodles between 4 bowls and spoon the prawn mixture on top.
  • Garnish with curry leaves and sprinkle with snipped coriander.
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