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Craving a pumpkin soup? Try this easy recipe for a cream of pumpkin soup with pumpkin seed oil, the perfect recipe for Halloween and Thanksgiving
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
Heat the oil in a large pan and gently cook the onions until soft but not brown.
Stir in the ground cumin, cook for 1 minute then add the chopped pumpkin and cook for 5 minutes, stirring from time to time.
Add the stock, bring to a boil then season with salt and pepper, reduce the heat and simmer gently for 15 - 20 minutes or until the pumpkin is very tender.
Blend the soup in a food processor or with a hand blender then add the cream. Reheat gently, check the seasoning and pour into warmed bowls. Swirl the pumpkin oil into the soup and serve immediately.