Recipe

First course

Pea Soup with Tempeh

By FDL

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Pea Soup with Tempeh
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Looking for a new vegan soup recipe? Try this delicious and wholesome pea soup to be served with fried tempeh on top.

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to prepare a tasty pea soup with tempeh

  • Marinate the tempeh slices in the soy sauce.
  • Heat 3 tablespoons oil in a pan and cook the onion until transparent.
  • Add the carrots, leek and potatoes and cook, stirring for 5 minutes.
  • Pour in the stock, bring to a boil, add the peas and simmer for 20-30 minutes until the vegetables are tender.
  • Season to taste with salt, pepper and nutmeg.
  • Heat the remaining oil in a frying pan and cook the tempeh on both sides until brown.
  • Ladle the pea soup into serving bowls and place the fried tempeh on top.
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