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Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!
- Preparation time
- Cooking time
- Recipe category First course
- Recipe yield 4
How to make a delicious pea gazpacho with stilton cheese
Heat the butter in a pan and cook the spring onions gently.
Add the peas and stock and cook for 10-15 minutes until soft.
Liquidise in batches, then stir in the crème fraiche and season.
Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.
Serve your pea gazpacho with stilton crumbled on top.