Recipe

First course

Pea Gazpacho with Stilton

By FDL

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Pea Gazpacho with Stilton
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Looking for an easy and tasty gazpacho recipe? Try this pea gazpacho with stilton cheese, it's simple to prepare but delicious!

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category First course
  • Recipe yield 4
Preparation

How to make a delicious pea gazpacho with stilton cheese

Heat the butter in a pan and cook the spring onions gently.

Add the peas and stock and cook for 10-15 minutes until soft.

Liquidise in batches, then stir in the crème fraiche and season.

Chill thoroughly for at least 1 hour before serving, then adjust the seasoning if necessary.

Serve your pea gazpacho with stilton crumbled on top.

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