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Passatelli Recipe: learn how to make homemade pasta from Bologna, with this easy recipe by Chiara Maci, Italian food blogger
- Preparation time
- Recipe category First course
- Recipe yield 6
- Recipe cuisine Italian
Grate the Parmesan cheese.
Then, using the mixer, combine the grated bread crumbs with the parmigiano, the eggs and the nutmeg.
Add the whisk attachment and turn to speed level 2, 3 and then 5.
Add the lemon zest and then mix until compact.
Let rest 5-10 minutes.
Use the potato masher to then form passatelli shapes from the dough.